1. Preheat the oven to 325 and spray a 9×11-inch baking dish with nonstick spray.
2. In a large bowl, stir the almond butter until it’s light and fluffy.
3. Add the remaining ingredients and whisk until smooth.
4. Spread the batter into the pan and bake for 20-25 minutes until fully cooked around the edges.
5. Allow to cool for 20-30 minutes even though it’s hard to wait!