1 cup packed parsley and cilantro leaves (combined)
1 jalapeño, ribs and seeds removed
2 cloves garlic
juice of one or two limes
1/2 cup water
1/2 cup olive oil
1 teaspoon salt
Instructions
1. To make the pico de gallo, combine chopped tomatoes, chopped onion, most of the cilantro, a squeeze of lemon and some salt in a bowl. Combine and set aside.
2. Add brown rice, black beans, and corn into a bowl. Add the pico de gallo, the rest of the cilantro and another pinch of salt.
For the sauce:
Pulse all ingredients in a food processor until incorporated.
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