Greek Lamb Burger – HeatXtreme

Greek Lamb Burger


  • 2 lbs ground lamb (substitute beef, chicken or turkey)

  • 1/2 cup fresh parsley, finely chopped

  • 1/2 cup red onion, finely diced

  • 2 cloves garlic, minced

  • 1/2 green bell pepper, finely diced

  • 1 teaspoon dry mint

  • 1 teaspoon dry oregano

  • 1/4 cup toasted pine nuts

  • Salt and pepper to taste

  • Avocado oil



  • Garlic Aioli

  • Sliced tomato

  • Red onion

  • Pickles

  • Pitted kalamata olives

 Garlic Aioli

  • 1/2 cup avocado mayo

  • 1 clove garlic, grated or ground to a paste

  • 2 tablespoons fresh parsley, finely chopped

  • 2 tablespoons lemon juice


1. Add everything except for the avocado oil, salt and pepper to a large bowl and mix well.

2. Divide the mixture into 8 equal parts – approximately 1/4lbs each.

3. Form into patties, drizzle both sides with a bit of avocado oil and season with salt and pepper.

4. Preheat a grill to med-high heat.

5. Grill burgers approximately 5-6 minutes per side or until cooked to your preference.

6. Transfer burgers to a serving platter and cover with foil to keep warm.

7. To make the aioli, add all the ingredients to a bowl and whisk together.

8. Cut the iceberg lettuce into wedges.

9. Arrange each burger individually or serve everything as a buffet so that guests can build their own burgers.

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