Greek Lamb Burger
Ingredients
-
2 lbs ground lamb (substitute beef, chicken or turkey)
-
1/2 cup fresh parsley, finely chopped
-
1/2 cup red onion, finely diced
-
2 cloves garlic, minced
-
1/2 green bell pepper, finely diced
-
1 teaspoon dry mint
-
1 teaspoon dry oregano
-
1/4 cup toasted pine nuts
-
Salt and pepper to taste
- Avocado oil
Toppings
-
Garlic Aioli
-
Sliced tomato
-
Red onion
-
Pickles
-
Pitted kalamata olives
Garlic Aioli
-
1/2 cup avocado mayo
-
1 clove garlic, grated or ground to a paste
-
2 tablespoons fresh parsley, finely chopped
-
2 tablespoons lemon juice
Instructions
1. Add everything except for the avocado oil, salt and pepper to a large bowl and mix well.
2. Divide the mixture into 8 equal parts – approximately 1/4lbs each.
3. Form into patties, drizzle both sides with a bit of avocado oil and season with salt and pepper.
4. Preheat a grill to med-high heat.
5. Grill burgers approximately 5-6 minutes per side or until cooked to your preference.
6. Transfer burgers to a serving platter and cover with foil to keep warm.
7. To make the aioli, add all the ingredients to a bowl and whisk together.
8. Cut the iceberg lettuce into wedges.
9. Arrange each burger individually or serve everything as a buffet so that guests can build their own burgers.
SOCIAL MEDIA
CONNECT WITH US
Follow us on our social media & be updated with HeatXtreme’s latest products! Follow and
us to get a chance to be featured in our social media community!