Collagen Banana Pancakes

 Ingredients

  • 1 cup unsweetened cashew milk (or milk of choice)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 medium bananas

  • 2 cups rolled oats (OR 1 1/4 cups whole wheat white flour)

  • 1 tablespoon baking powder

  • 1/8 tsp salt

  • 1/2 tsp ground cinnamon (optional)

  • 2 scoops ShedFat Collagen Peptides 

  • 1 tablespoon butter or oil (for cooking)

Instructions

1. Add all ingredients to blender starting with milk and ending with salt (through cinnamon if using). Blend until smooth – some oat pieces will remain whole which is okay. Remove blade from blender.

2. Heat large skillet over medium heat; once pan is hot add butter or oil.

3. Using 1/4 measuring cup, scoop batter and pour onto pre-heated skillet. Careful not to crowd. Cook pancake on on side until edges begin to bubble – about 3 minutes. Using large spatula gently flip and cook for 2 minutes. Repeat with remaining batter.

4. Transfer cooked pancakes to warmed oven before serving with your favorite toppings. Enjoy!

 

Shop products mentioned here

ACV Gummies

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SweatBelt

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Pre-Workout

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Sliders

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