Ingredients

• 1 cup gluten free oats
• 1/2 cup nut butter
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chocolate protein powder
• 1/2 cup dark chocolate chips
• 2 tablespoons honey or maple syrup
• 1 tablespoon vanilla extract
  
  

Instructions

1. Combine all ingredients in a large bowl.

2. Form into small balls.

3. Place in the freezer for 20- 30 minutes to set.

4. Store in the fridge for up to a week. Enjoy!