Ingredients

Serving Size: 4

• 8 oz package of cubed tofu
• 3 tablespoons cornstarch
• 10 cloves of garlic, minced
• 1/4 cup finely chopped fresh ginger
• 9 cups fresh broccoli florets
• 1 cup chopped green onions
• white rice, for serving

• 1/3 cup + 2 tablespoons gluten free reduced sodium soy sauce (or tamari)
• 1/4 cup sesame oil
• 1 tablespoon cornstarch

Instructions

1. 1. Drain cubed tofu and pat dry
   
   
2. 2. Place tofu in a bowl
   
   
3. 3. Add 3 tablespoons of cornstarch and toss to coat
   
   
4. 4. Heat a large skillet on medium high heat with 3 tablespoons of olive oil
   
   
5. 5. Pan fry tofu for 10-15 minutes, or until crispy on all sides
   
   
6. 6. Make the stir fry sauce by adding all the ingredients to a mason jar and shake to combine
   
   
7. 7. Add broccoli, ginger, garlic, green onions and sauce to the skillet and sauté for 10-15 minutes, or until broccoli is desired texture
   
   
8. 8. Serve alone or over rice.