Banana Oat Pancakes


  • 1 cup unsweetened almond milk (or your milk of choice)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 medium bananas

  • 2 cups gluten free rolled oats

  • 1 tablespoon baking powder

  • 1/8 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1 tablespoon butter or oil for cooking


1. Add all ingredients to a high speed blender

2. Blend until smooth – some oat pieces will remain whole which is okay.

3. Heat large skillet over medium heat; once pan is hot add butter or oil.

4. Using 1/4 measuring cup, scoop batter and pour onto pre-heated skillet. Careful not to crowd.

5. Cook pancake on on side until edges begin to bubble – about 3 minutes. Using large spatula gently flip and cook for 2 minutes. Repeat with remaining batter.

6. Transfer cooked pancakes to wire rack to cool slightly and serve with your favorite toppings. Enjoy!



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