- 2 cups unsweetened almond milk
- 2 tablespoons pure cacao powder
- 2 scoop ShedFat unflavored collagen peptides
- 1 tablespoon honey (or more if you want more sweetness)
Gently warm the almond milk and honey in a medium saucepan until just steaming.
Add the cacao powder into the warm milk and honey.
Mix until just combined, then add in the collagen.
Whisk for 4-5 minutes until well combined and thickened.
Serve hot with with marshmallows or peppermint sticks for a little something extra.