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Chocolate Covered Collagen Strawberry Truffles

Ingredients:

  • 2 cups strawberries
  • 1 cup freeze dried strawberries
  • 1/4 cup collagen peptides  
  • 1 cup coconut flour
  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil 

Instructions:

1. Start by blending the strawberries to puree.

2. Add the freeze dried strawberries. Blend again.

3. In a mixing bowl, combine the strawberry puree  coconut flour and collagen peptides.  Mix to form a thick dough.

4. Roll into 12 balls.

5. Refrigerate or freeze for at least one hour until firm.

6. Melt the dark chocolate chips. Add 1 teaspoon of coconut oil for easier coating.

7. Dip/coat each ball in the dark chocolate. Transfer to a plate covered with wax paper and refrigerate until the chocolate is set.

8. Enjoy!

 

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